Diana Rattray
The Spruce Eats
Cheesy Green Beans
Recipes By Region
American Food
Southern Food
Southern Sides
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Ingredients "4 cups green beans (cooked)", "3/4 cup cheddar cheese (shredded, divided)", "1/4 teaspoon salt", "1 dash cayenne pepper", "2 tablespoons butter (cut into small pieces, divided)", "1/3 cup heavy cream" Instructions Gather the ingredients. Preheat the oven to 400 F.Butter a shallow baking dish. Add the cooked beans to…
Marian Blazes
The Spruce Eats
Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)
Recipes By Region
Latin American Food
South American Food
South American Sides
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Ingredients "8 yellow or white potatoes , peeled", "Lettuce leaves", "Huancaína sauce", "2 hard-boiled eggs", "8 large black olives, halved" Instructions Gather the ingredients.Heat a large pot of salted water to boiling and add the potatoes.Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.Drain…
Derrick Riches
The Spruce Eats
Traditional Shish Kebabs
marktristan
Bron
Recipes By Region
American Food
BBQ Food
BBQ Tips & Techniques
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Ingredients "2 to 2 1/2 pounds lamb , trimmed of excess fat and cut into 1-inch cubes", "3 medium bell peppers, various colors, cut into 1-inch pieces", "1 large red onion, cut into 1-inch pieces", "1/3 cup olive oil", "4 tablespoons lemon juice", "2 teaspoons sea salt", "1 teaspoon cumin", "1…
Elaine Lemm
The Spruce Eats
Jane Austen's Favorite Bath Buns
Karen
Sara J Kerr
Recipes By Region
European Food
British Food
Exploring British Food
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Ingredients "4 oz./115g butter (unsalted, at room temperature)", "1 lb/450g flour (strong, white)", "1.4 tsp./7g sachet of instant yeast", "1 pinch salt", "4 tbsp. caster sugar", "1 cup/230mL milk (luke-warm)", "2 large eggs (free-range)", "1 tablespoon Caraway seeds (generous portion)", "1 tablespoon milk", "2 tablespoons sugar", "3 sugar cubes (white, roughly…
Marian Blazes
The Spruce Eats
Salteña de Carne Recipe: Bolivian-Style Beef Empanadas
Make the Filling
Prepare the Dough
Assemble and Bake the Salteñas
Donny Hilgeman
Robert
J anettx
Ron
Sarah
Recipes By Region
Latin American Food
South American Food
South American Street Food
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Ingredients "2 medium potatoes", "4 cups chicken stock (or beef)", "2 tablespoons vegetable oil", "1 pound stewing beef", "1 large onion (diced)", "1 red bell pepper (seeded and diced)", "2 tablespoons aji panca paste", "1 teaspoon cumin", "1 teaspoon paprika (smoked)", "1 teaspoon oregano", "Dash salt (to taste)", "Dash black pepper (to taste)",…
Jolinda Hackett
The Spruce Eats
Quick Vegetarian 7-Layer Dip for a Party (With Variations)
Recipes By Diet
Vegetarian & Vegan Food
Vegetarian Sauces
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Ingredients "1 (16-ounce) container sour cream", "1 (1-ounce) package taco seasoning", "2 (16-ounce) cans refried beans (vegetarian)", "1 (16-ounce) jar tomato salsa", "2 cups shredded lettuce", "1 large tomato, diced", "2 avocados ", "Juice of 1 lime", "1/2 cup chopped green onions", "2 cups shredded sharp cheddar cheese", "1 (4-ounce) can…
Jennifer McGavin
The Spruce Eats
Rumtopf: German Preserved Fruit in Rum
Stage 1: Late Spring Fruits
Stage 2: Summer and Fall Fruits
Stage 3: Canned and Dried Fruits
Kelsey
B2H
sickandtired
Martin
Sheila Smith
Recipes By Region
European Food
German Food
German Cooking Basics
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Ingredients "Strawberries", "Cherries", "8 ounces granulated sugar, per pound of fruit", "1 750 milliliters bottle 108-proof dark rum, per pound of fruit", "Apricots", "Peaches", "Plums, pitted", "Grapes", "Nectarines, peeled and pitted", "Pears", "Raspberries", "Pineapple", "Walnut halves, to taste", "Raisins, to taste", "Optional: 2 cinnamon sticks, optional", "Optional: 2 pods star…
Marian Blazes
The Spruce Eats
Fainá: Garbanzo Flatbread
sonia bermudez
Recipes By Region
Latin American Food
South American Food
South American Appetizers
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Ingredients "2 1/2 cups garbanzo bean flour", "1 teaspoon salt", "1/4 cup plus 3 tablespoons olive oil (divided)", "Optional: 2 tablespoons Parmesan cheese", "1/2 teaspoon freshly ground black pepper (or to taste)", "2 to 2 1/2 cups water" Instructions Gather the ingredients.In a medium bowl, whisk the garbanzo bean flour…