Marian Blazes
The Spruce Eats
Fainá: Garbanzo Flatbread
sonia bermudez
Recipes By Region
Latin American Food
South American Food
South American Appetizers
mantle
Ingredients "2 1/2 cups garbanzo bean flour", "1 teaspoon salt", "1/4 cup plus 3 tablespoons olive oil (divided)", "Optional: 2 tablespoons Parmesan cheese", "1/2 teaspoon freshly ground black pepper (or to taste)", "2 to 2 1/2 cups water" Instructions Gather the ingredients.In a medium bowl, whisk the garbanzo bean flour…
Colleen Graham
The Spruce Eats
Hot Buttered Whiskey
Prepare the Butter Batter
To Make Hot Buttered Whiskey
Drinks & Cocktails
Cocktails
Whiskey Cocktails
mantle
Ingredients "3/4 cup brown sugar", "1 stick butter (room temp)", "1/4 cup agave nectar", "1/2 teaspoon cinnamon", "1/8 teaspoon allspice", "1/8 teaspoon clove", "1/8 teaspoon nutmeg", "1 pinch salt", "2 ounces whiskey", "1 ounce batter (hot buttered)", "3 to 4 ounces water (hot, or to fill)" Instructions Gather the ingredients.Add…
Lynn Livanos Athan
The Spruce Eats
Horta Vrasta: Boiled Leafy Greens
Recipes By Region
European Food
Greek Food
Greek Sides
mantle
Ingredients "3 pounds curly endive (or any leafy green of your choice, like chicory or chard)", "1 cup white vinegar (for adding to soaking water)", "1 tablespoon salt", "2 tablespoons extra-virgin olive oil", "1 lemon ( juiced )", "Pepper (to taste)" Instructions Gather the ingredients.Wash the greens well before cooking and trim any…