Ingredients
"6 ounces dark chocolate (chopped or grated OR 1/2 cup dark chocolate chips)",
"1/2 cup heavy cream (at room temperature)",
"1 teaspoon cinnamon",
"2 teaspoons coffee liqueur (such as Kahlua)",
"1 tablespoon sugar"
Instructions
Melt the chocolate. The chocolate does not need to actually cook at all, just melt completely. Use one of the following methods: Microwave method: Place chocolate and heavy cream in a microwave safe bowl. Cook in microwave for a minute or so, making sure to stir every 20 seconds. Stop microwaving when mixture is smooth. Direct stove-top method: Place chocolate and cream in saucepan over low heat. Stir constantly until mixture is smooth. (Note: Be very careful when using this method, as a moment of inattention can lead to the chocolate's burning). Hot water bath method: Place chocolate and cream in a metal bowl. Place the bowl in pan of very hot water in such a way that the water comes one-third to half the way up the sides of the bowl. Stir ingredients gently until mixture is smooth.
Stir in the cinnamon, coffee liqueur, and sugar. Pour into a serving dish and enjoy. Any leftover sauce can be stored in a tightly covered glass jar in the refrigerator for a week or so. Reheat before using.
Prep: PT1M
Cook: PT3M
Total: PT4M
Serves:
