Diana Rattray
The Spruce Eats
Dessert Whiskey Sauce
Marc
Lauren Greenspon
Andrew
Recipes By Region
American Food
Southern Food
Southern Desserts
mantle

Ingredients

"4 tablespoons butter ( softened )",
"1/2 cup sugar",
"1 egg ( beaten )",
"2 tablespoons whiskey (or Bourbon or brandy or a little more)"

Instructions

Cream butter and sugar together; blend in the beaten egg.
Put mixture in top of a double boiler over gently boiling water and stir until thickened.
Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

Prep: PT5M

Cook: PT5M

Total: PT10M

Serves: