Easy Blintz Soufflé - multisitehub

10 mins

45 mins

55 mins

8
to 10 servings

1/4 cup (2 ounces) unsalted butter, melted

12 frozen cheese blintzes

6 large eggs

1 1/2 cups sour cream

1/3 cup granulated sugar

2 teaspoons pure vanilla extract

1/4 cup orange juice

1 teaspoon ground cinnamon, or to taste

class="comp section--instructions section">

Steps to Make It

Gather the ingredients.
Heat the oven to 350 F / 175 C. Pour the melted butter into a 9 x 13-inch baking dish.
Arrange the blintzes in a single layer in the baking dish.
In a large bowl, beat the eggs.
Add the sour cream, sugar, vanilla extract, and orange juice, and mix well.
Pour the egg mixture over the blintzes. Sprinkle lightly with the cinnamon.
Bake, uncovered, for 45 minutes, or until the soufflé is set and golden brown on top.
Allow it to rest for 5 to 10 minutes before serving. Enjoy!

Recipe Variation

Instead of orange juice, use 2 tablespoons orange juice concentrate.
Use a different blintz variety, such as blueberry or apple.
Sprinkle in lemon or orange zest.

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Serves 8

jewish

souffle,breakfast,eastern european,christmas

Breakfast & Brunch
Egg Recipes, Cheese Recipes
Fall Recipes, Fall Breakfast Recipes

easy