Ingredients
"2 cups all-purpose flour",
"4 teaspoons baking powder",
"1/2 teaspoon salt",
"3 tablespoons lard",
"3/4 cup milk (cold or room temperature)"
Instructions
Gather the ingredients.
Preheat the oven to 450 F. Grease one baking sheet , or line it with parchment paper or a silicone mat.
In a medium bowl, mix the flour, baking powder, and salt.
Cut the lard into the dry ingredients with a fork until the mixture is crumbly.
Add the milk all at once and mix it until the flour is completely wet.
Quickly knead the dough in the bowl to incorporate. It doesn't have to be completely smooth.
Turn the dough out onto a lightly floured surface and roll it to 1/2-inch thickness.
Cut the biscuits with a 2 to 2 1/2 inch biscuit or cookie cutter. Place the biscuits on the prepared baking sheet.
Bake the biscuits for 12 minutes or until they are of a light golden brown color.
Prep: PT5M
Cook: PT12M
Total: PT17M
Serves:
