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Steps to Make It.
Ingredients
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a:7:{i:0;a:4:{s:4:"name";s:8:"Calories";s:8:"quantity";s:3:"250";s:4:"unit";s:4:"kcal";s:11:"description";s:0:"";}i:1;a:4:{s:4:"name";s:7:"Protein";s:8:"quantity";s:2:"10";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:2;a:4:{s:4:"name";s:13:"Carbohydrates";s:8:"quantity";s:3:"250";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:3;a:4:{s:4:"name";s:5:"Sugar";s:8:"quantity";s:3:"605";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:4;a:4:{s:4:"name";s:4:"Salt";s:8:"quantity";s:2:"51";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:5;a:4:{s:4:"name";s:6:"Energy";s:8:"quantity";s:4:"1870";s:4:"unit";s:2:"kJ";s:11:"description";s:0:"";}i:6;a:4:{s:4:"name";s:3:"Fat";s:8:"quantity";s:2:"58";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}}a:8:{i:0;a:2:{s:5:"title";s:24:"Gather the Ingredients";s:4:"text";s:77:"Gather all ingredients and measure them out before starting.
";}i:1;a:2:{s:5:"title";s:25:"Prepare the Salad Topping";s:4:"text";s:99:"Chop the iceberg lettuce into 1/2-inch ribbons. Thinly slice the red onion.
";}i:2;a:2:{s:5:"title";s:24:"Mix Ingredients Together";s:4:"text";s:119:"Add the cherry peppers, olives, sun-dried tomatoes, mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper. Mix until combined.
";}i:3;a:2:{s:5:"title";s:22:"Broil the Sandwich Rolls";s:4:"text";s:129:"Heat the broiler to high. Split the roll(s) in half lengthwise and place on a baking sheet to prepare for broiling.
";}i:4;a:2:{s:5:"title";s:22:"Melt the Cheese";s:4:"text";s:78:"Place the cheese in a single layer on both halves of the roll(s). Broil until melted.
";}i:5;a:2:{s:5:"title";s:19:"Add the Meats";s:4:"text";s:75:"Top the melted cheese with layers of ham, salami, prosciutto, and tomato.
";}i:6;a:2:{s:5:"title";s:25:"Top with Salad and Serve";s:4:"text";s:136:"Top with the salad mixture and grated Parmesan. Close the sandwich(es), slice if desired, and serve immediately.
";}i:7;a:2:{s:5:"title";s:21:"Enjoy Your Grinder";s:4:"text";s:45:"Enjoy your delicious grinder sandwiches!
";}}HTML Directions
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1Gather the Ingredients
Gather all necessary ingredients to prepare the grinder sandwiches.
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2Prepare the Salad Topping
Chop the iceberg lettuce into 1/2-inch ribbons and thinly slice the red onion. Add both ingredients to a medium bowl.
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3Mix the Salad Dressing
Add cherry peppers, olives, sun-dried tomatoes, mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper to the bowl. Mix well and taste, adjusting the seasoning as necessary.
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4Broil the Rolls
Preheat the broiler to high. Use a serrated knife to split the rolls in half lengthwise, keeping them attached on one side so they open like a book. Place them on a rimmed baking sheet.
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5Melt the Cheese
Layer cheese in a single layer over both halves of the rolls and broil for 2 to 3 minutes until melted.
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6Add the Meat
Top the melted cheese with layers of ham, salami, prosciutto, and tomato.
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7Finish the Sandwiches
Add a generous helping of the salad mixture on top and sprinkle with grated Parmesan. Close the sandwiches, then slice in half if desired, and serve immediately.
- Melty provolone, Italian meats, and a tangy salad create craveable flavor and texture.
- Toasting the cheese on the bread gives the sandwich a warm, gooey base for the fillings.
- You can customize this recipe with your choice of meats and still get bold, satisfying results.
While the origins of the grinder are unclear, they're a decidedly New England affair. Some say the sandwich is named after dockworkers, while most claim it's named for all of the hard work your jaw has to do to eat the giant, jam-packed sub. No matter what you call it, the grinder is a memorably delicious experience.
While the lines between grinders, hoagies, and subs have blurred over the years, this much is true: Grinders must be loaded with meats, cheese, shredded lettuce, and thinly-sliced veggies. These days, a new trend has emerged on Tiktok, breathing life back into the grinder discussion.
A Tiktok grinder has the usual components: A roll topped with cheese, often toasted, then loaded with a variety of meats, sliced tomato, and sometimes a pile of grated Parmesan cheese. What really sets this sub apart is the salad. Instead of spreading mayo on the bread, adding a pile of lettuce, and calling it a day, the components are combined to make a crispy, creamy salad that is condiments and veggies all in one. Our version gets an upgrade from sliced cherry peppers, olives, and sun-dried tomatoes.
It's easy to scale this grinder up to serve a party or take on a picnic. The recipe makes extra salad, but you'll be glad it did—it makes an incredibly delicious dip for potato chips.
Never Lose a Recipe Again!
Tips
- If you don't have Italian seasoning, use 2 parts dried oregano and 1 part dried basil or thyme.
- For a superior sandwich, use high-quality deli meats, cheeses, and bread. Italian-style hoagie rolls with a crisp exterior and a soft interior are best when making grinders.
- If you like extra toasty subs, you can toast the grinder again after adding the meats to heat them up.
- To take some of the bite out of the onions (and help keep your breath fresh), soak the slices in cool water for about 10 minutes before using.
- This recipe makes enough salad topping for about 4 sandwiches. Enjoy any leftover salad with potato chips. It makes a crispy, creamy dip.
Recipe Variations
- Use your favorite combination of Italian meats for this sandwich, using as little or as much as you like. Good options include mortadella and pepperoni.
- If desired, add extra provolone or Parmesan cheese for an ultra cheesy sandwich.
- Add red pepper flakes for more spice.
- For a seriously upgraded sub roll, dress it up before assembling. Brush the top of the bread with melted butter and sprinkle with Italian seasoning. Toast just until slightly crispy.
How to Store
- Leftover salad can be stored in a container in the fridge for up to 3 days.
- If you're assembling the grinder ahead of time, skip melting the cheese and toasting the bread. Tightly wrap the roll topped with meat and cheese and store in the fridge for up to a day. Store the salad separately and add it just before serving.
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