Derrick Riches
The Spruce Eats
Chinese Red Marinade
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American Food
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rachidataouil07
1 Min Read
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Ingredients

"1/4 cup/60 mL soy sauce",
"1/4 cup/60 mL honey",
"1/4 cup/60 mL dry sherry",
"1/4 cup/60 mL chili sauce",
"2 teaspoons/10 mL black pepper",
"2 teaspoons/10 mL ginger (fresh grated)",
"1 teaspoon/5 mL Chinese five-spice powder",
"1 clove garlic (minced)"

Instructions

Gather the ingredients.
Add all of the ingredients to a glass or plastic bowl and mix well.
Use immediately or store in an airtight container in ​the refrigerator for up to 5 days after preparation.
Enjoy.

Prep: PT10M

Cook: PT0M

Total: PT10M

Serves:

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