Ingredients
"5 tablespoons all-purpose flour",
"2 tablespoons unsalted butter, softened",
"1 tablespoon granulated sugar",
"1 tablespoon brown sugar, packed",
"1/4 teaspoon vanilla extract",
"1 pinch salt",
"1 tablespoon heavy cream or milk",
"2 tablespoons chocolate chips (mini or regular), optional",
"2 teaspoons rainbow sprinkles, optional"
Instructions
Gather the ingredients.
Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
Add the vanilla and salt and mix.
Stir in the heat treated flour.
Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
Add the chocolate chips and/or sprinkles, if using, and mix just until combined.
Prep: PT10M
Cook: PT1M
Total: PT11M
Serves: