Ingredients
"12 ounces prunes (stoned)",
"1 cup white raisins (8 ounces)",
"3 1/2 pounds chicken (cut into pieces)",
"1 cup pine nuts",
"1 1/2 cups onions (chopped)",
"3 tomatoes (chopped)",
"4 tablespoons olive oil (plus more as needed)",
"2 cups chicken stock",
"8 ounces white wine",
"salt to taste",
"black pepper (to taste)"
Instructions
Soak prunes and raisins in a bowl and cover with water. Let soak for 4 hours.
If you are using a whole chicken, cut into pieces. If using large pieces, such as breasts, cut each one in half. Season with salt and pepper. Pour a few tablespoon of olive oil in a large frying pan and brown chicken.
Remove from pan and place in a large open pot.
Drain the prunes and raisins. In the same pan where you browned the chicken, sauté the prunes, raisins, and pine nuts.
Add chopped onions and sauté, adding olive oil if necessary. Add chopped tomatoes and cook for approximately 5 minutes. Add chicken broth to the frying pan and simmer for 10 minutes.
Pour sauce over chicken and simmer until chicken is cooked and tender. A few minutes before serving, add the breadcrumbs to thicken and stir. Add wine and simmer.
Taste and adjust salt if needed. Serve with white rice.
Prep: PT10M
Cook: PT30M
Total: PT280M
Serves: 6
