Ingredients
"1 peach (per person)",
"1 teaspoon neutral-flavored cooking oil (per peach)",
"Optional: 1 tablespoon brown sugar (per whole peach)",
"Optional: 1/4 teaspoon ground cinnamon (per whole peach)",
"For Serving: Crème fraîche , if desired"
Instructions
Gather the ingredients.
Prepare a gas or charcoal grill to medium heat: You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat. If you are also using the grill to cook something else that requires more heat, place the peaches around the edges; they're cooler. Or cook dinner, let the fire cool down, and then grill the peaches.
Cut the peaches in half and pit them.
Lightly brush the peaches with the oil, being particularly aware of coating the cut sides well.
Set the oiled peaches cut side down on the medium hot grill. Make sure they aren't touching so the hot air of the grill can circulate around each piece.
Cook the peaches until grill marks form, turning as necessary. Then, flip the peach halves over, sprinkle with the cinnamon and sugar, if using. Cook until the peaches are tender, but not falling apart, about 8 minutes total (4 minutes per side).
Serve grilled peaches hot, warm, or even at room temperature. Serve with dollops of crème fraîche if desired. Enjoy!
Prep: PT10M
Cook: PT8M
Total: PT18M
Serves: 1