Steak, Egg, and Cheese Bagel

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Steps to Make It.

Contents

Ingredients Nutritions HTML Directions Tip for Making Steak, Egg, and Cheese Bagel Recipe Make Ahead Feeling Adventurous? Try This:

2 mins

12 mins

19 mins

Breakfast

beginner

Serves 2

american

Ingredients

a:11:{i:0;a:3:{s:10:"ingredient";s:2:"01";s:8:"quantity";s:2:"2";s:4:"unit";s:25:"ounces (4 tablespoons) unsalted butter, divided";}i:1;a:3:{s:10:"ingredient";s:2:"02";s:8:"quantity";s:1:"1";s:4:"unit";s:12:"small onion, thinly sliced";}i:2;a:3:{s:10:"ingredient";s:2:"03";s:8:"quantity";s:3:"1/2";s:4:"unit";s:6:"pound shaved steak";}i:3;a:3:{s:10:"ingredient";s:2:"04";s:8:"quantity";s:1:"1";s:4:"unit";s:9:"tablespoon Worcestershire sauce";}i:4;a:3:{s:10:"ingredient";s:2:"05";s:8:"quantity";s:3:"1/2";s:4:"unit";s:8:"teaspoon garlic powder";}i:5;a:3:{s:10:"ingredient";s:2:"06";s:8:"quantity";s:1:"1";s:4:"unit";s:9:"teaspoons salt, divided";}i:6;a:3:{s:10:"ingredient";s:2:"07";s:8:"quantity";s:3:"1/2";s:4:"unit";s:25:"teaspoon freshly ground black pepper";}i:7;a:3:{s:10:"ingredient";s:2:"08";s:8:"quantity";s:1:"2";s:4:"unit";s:25:"plain bagels, or flavor of choice";}i:8;a:3:{s:10:"ingredient";s:2:"09";s:8:"quantity";s:1:"4";s:4:"unit";s:14:"large eggs, beaten";}i:9;a:3:{s:10:"ingredient";s:2:"10";s:8:"quantity";s:1:"4";s:4:"unit";s:16:"slices American cheese";}i:10;a:3:{s:10:"ingredient";s:2:"11";s:8:"quantity";s:0:"";s:4:"unit";s:14:"Steak sauce, optional";}}

Nutritions

a:7:{i:0;a:4:{s:4:"name";s:8:"Calories";s:8:"quantity";s:3:"550";s:4:"unit";s:4:"kcal";s:11:"description";s:0:"";}i:1;a:4:{s:4:"name";s:7:"Protein";s:8:"quantity";s:2:"38";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:2;a:4:{s:4:"name";s:13:"Carbohydrates";s:8:"quantity";s:3:"150";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:3;a:4:{s:4:"name";s:5:"Sugar";s:8:"quantity";s:3:"12";s:4:"unit";s:2:"mg";s:11:"description";s:0:"";}i:4;a:4:{s:4:"name";s:4:"Salt";s:8:"quantity";s:2:"4";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}i:5;a:4:{s:4:"name";s:6:"Energy";s:8:"quantity";s:4:"2300";s:4:"unit";s:2:"kJ";s:11:"description";s:0:"";}i:6;a:4:{s:4:"name";s:3:"Fat";s:8:"quantity";s:2:"36";s:4:"unit";s:1:"g";s:11:"description";s:0:"";}}

a:9:{i:0;a:2:{s:5:"title";s:23:"Gather the Ingredients";s:4:"text";s:88:"Gather all ingredients and measure them out before starting the recipe.
";}i:1;a:2:{s:5:"title";s:42:"Melt Butter and Sauté Onion";s:4:"text";s:119:"Melt 1 tablespoon of the butter in a medium, nonstick skillet over medium heat. Add 1 small onion (thinly sliced) and sauté until just softened and lightly browned.
";}i:2;a:2:{s:5:"title";s:41:"Prepare the Shaved Steak";s:4:"text";s:116:"Meanwhile, toss 1/2 pound shaved steak with 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon of salt and 1/2 teaspoon freshly ground black pepper.
";}i:3;a:2:{s:5:"title";s:47:"Cook the Steak and Transfer Onion";s:4:"text";s:175:"Transfer the onion to a plate. Increase the heat to high and add the steak to the pan in one even layer. Cook, without stirring, until the steak is browned, about 2 minutes. Continue to stir until the steak is completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
";}i:4;a:2:{s:5:"title";s:23:"Toast the Bagels";s:4:"text";s:83:"Toast 2 bagels, then spread 1 tablespoon of the butter over the 4 halves.
";}i:5;a:2:{s:5:"title";s:35:"Make the Omelet with Eggs";s:4:"text";s:137:"Melt the remaining 2 tablespoons of the butter in the pan over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt. Cook, gently stirring with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
";}i:6;a:2:{s:5:"title";s:29:"Fold the Omelet; Add Cheese";s:4:"text";s:137:"Once the omelet is cooked through, fold it in half with the rubber spatula. Then, fold the omelet in half once more and top with 2 slices American cheese. Repeat with the remaining beaten eggs, 1/4 teaspoon salt, and 2 slices of cheese.
";}i:7;a:2:{s:5:"title";s:40:"Assemble the Bagel Sandwiches";s:4:"text";s:159:"Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves. Serve with steak sauce for dipping or spooning over the top, if desired.
";}}

HTML Directions

1

Gather Ingredients

Prepare all the necessary ingredients for the McDonald's Copycat Steak, Egg, and Cheese Bagel.
2

Sauté the Onions

Melt 1 tablespoon of butter in a medium, nonstick skillet over medium heat. Add 1 small, thinly sliced onion and sauté until softened and lightly browned.
3

Prepare the Steak

Toss 1/2 pound of shaved steak with 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper.
4

Cook the Steak

Transfer the sautéed onions to a plate. Increase the heat to high and add the steak to the pan in an even layer. Cook without stirring until browned, about 2 minutes. Stir until fully cooked and transfer to the plate with the onions, covering to keep warm.
5

Toast the Bagels

Toast 2 bagels and spread 1 tablespoon of butter over the four halves.
6

Cook the Eggs

Melt the remaining 2 tablespoons of butter in the skillet over low heat. Add half of the beaten eggs and 1/4 teaspoon of salt, cooking and gently stirring to form an omelet.
7

Fold the Omelet

Once cooked through, fold the omelet in half using a rubber spatula.
8

Add Cheese

Fold the omelet again and add 2 slices of American cheese on top. Repeat with the remaining beaten eggs and cheese slices.
9

Assemble the Bagels

Divide the steak and onion mixture among two bagel halves. Top each with the cooked eggs and cheese, and cover with the remaining halves. Serve with steak sauce for drizzling or dipping, if desired.

McDonald’s steak, egg, and cheese bagel is so filling and delicious. It's a fluffy omelet topped with melty cheese hearty steak and onions. But this recipe? You can make it at home, so you don’t have to venture out for a meaty and decadent breakfast sandwich. And this way you can customize it to your liking.

We use shaved steak instead of a patty, so all of the ingredients are fairly inexpensive and easy to find. If you’re feeling daring, you can make your own bagels. But the store-bought version works just fine.

This recipe is for two sandwiches, but you can easily cut the recipe in half if you’re making this for one, or double up for the whole family. Use any bagel you like, but some of the best matches include plain, marble, sesame, poppy, and everything.

Tip for Making Steak, Egg, and Cheese Bagel Recipe

It's super-important to use a nonstick skillet if at all possible, to ensure the eggs cook well and that nothing else sticks to the pan as you go. Alternatively, use a very well-seasoned cast-iron skillet that you know will cooperate.

Make Ahead

You can make the onion and steak ahead of time and heat it in the pan quickly before you're ready to serve. This is also a great recipe for using leftover steak. Slice it and heat it in a pan with the onion.

If you want to make a larger batch, you can simply scramble the eggs so you don’t have to make omelets one at a time.

Feeling Adventurous? Try This:

Make bagel bites - If you've got smaller bagels—bagels vary wildly in size, depending on where you get them—you can turn this recipe into bagel bites instead and halve all the ingredients you'd use on one bagel.
Use any bagel you like - Some of the best matches include plain, marble, sesame, poppy, and everything.

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